This inventor holds 7 USPTO granted patents and 11 published patent applications, plus 5 CIPO patents. Top assignee: Little Caesar Enterprises, Inc.. Active years: 2013-2025.
Company Filing History:
Years Active: 2013-2025
Title: Innovations by Amanda B. Thomas
Introduction
Amanda B. Thomas is an accomplished inventor based in Livonia, MI (US). She has made significant contributions to the field of technology with a total of six patents to her name. Her work primarily focuses on enhancing product management and sales systems, particularly in the food industry.
Latest Patents
Among her latest innovations is the "Digital Menu Board with Cash Register and Kitchen Interface." This system is designed to manage product preparation and sales efficiently. It includes a kitchen display that shows a variety of perishable food items and receives signals indicating their production. Additionally, the digital menu board displays available food items for sale, while a sales counter terminal completes transactions and communicates with the kitchen display to ensure inventory levels are maintained.
Another notable invention is the "Automated Pizza Assembly System." This apparatus streamlines the pizza-making process by incorporating a pizza sauce spreading station, a cheese spreading station, and a pepperoni applying station. A robotic arm is utilized to manipulate the pizza pan, ensuring that sauce, cheese, and pepperoni are evenly distributed, thus enhancing the efficiency of pizza assembly.
Career Highlights
Amanda currently works at Little Caesar Enterprises, Inc., where she continues to innovate and improve operational processes. Her contributions have not only advanced the company's technological capabilities but have also set new standards in the industry.
Collaborations
Some of her notable coworkers include Cathryn Fritz-Jung and David Scrivano, who have collaborated with her on various projects, contributing to the success of their innovations.
Conclusion
Amanda B. Thomas exemplifies the spirit of innovation through her patents and contributions to the food industry. Her work continues to influence how food preparation and sales are managed, showcasing her commitment to enhancing operational efficiency.