Company Filing History:
Years Active: 2010
Title: Amale Nezzal: Innovator in Spray-Dried Starch Hydrolysate Technology
Introduction
Amale Nezzal is an inventive mind based in Belgium, known for his contributions to the field of food technology. He has developed a unique product and method related to spray-dried starch hydrolysate agglomerates. His work focuses on enhancing the properties and production processes of starch-based products.
Latest Patents
Amale Nezzal holds a patent for a "Spray-Dried Starch Hydrolysate Agglomerate Product And Method For Preparing A Spray-Dried Starch Hydrolysate Agglomerate Product." This invention features a spray-dried starch hydrolysate agglomerate product with specific properties, including a dextrose equivalent (DE) between 5 and 35, a moisture content of less than 6% by weight, and a bulk density ranging from 0.4 to 0.6 g/cm³. The product also boasts a compressibility of less than 10% and a particle size distribution that ensures optimal flowability and dissolution speed.
Career Highlights
Amale Nezzal is currently employed at Syral Belgium NV, where he applies his expertise in food technology. His innovative approach to product development has positioned him as a valuable asset in the industry. Despite having no patents listed under his name, his contributions to the field are significant.
Collaborations
Amale collaborates with talented colleagues, including Helena Vanhoutte and Bart Moyson. Their combined efforts contribute to the advancement of food technology and the development of innovative products.
Conclusion
Amale Nezzal is a noteworthy inventor in the realm of spray-dried starch hydrolysate technology. His work at Syral Belgium NV and his innovative patent highlight his commitment to enhancing food product quality and production methods.