Hilliard, OH, United States of America

Alva D Oren


Average Co-Inventor Count = 3.4

ph-index = 2

Forward Citations = 61(Granted Patents)


Company Filing History:


Years Active: 1991

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2 patents (USPTO):Explore Patents

Title: Alva D Oren: Innovator in Beverage Infusion Technology

Introduction

Alva D Oren is a notable inventor based in Hilliard, OH (US). He has made significant contributions to the field of beverage infusion technology, holding a total of 2 patents. His innovative designs focus on enhancing the efficiency of preparing infusible beverages such as coffee and tea.

Latest Patents

One of Alva D Oren's latest patents is a beverage infusion device and method. This device is designed for preparing individual cups of infusible beverages. It features one or more porous pouches containing infusible material that can be either permanently or removably secured to a rotatable, hand-held shaft. The pouches extend radially outward from the shaft and are dimensioned to fit within a conventional beverage cup or mug. When in use, the device is inserted into a cup of hot water, and the shaft is rotated by the user. This rotation creates a centrifugal flow pattern in the water, enhancing the extraction efficiency of the infusible material. Depending on the design, the entire device can be discarded after use, or the pouches can be separated for reuse of the shaft.

Career Highlights

Alva D Oren is currently associated with Nestec S.A., where he continues to innovate in the beverage technology sector. His work has contributed to advancements in how consumers prepare and enjoy their favorite infusible beverages.

Collaborations

Throughout his career, Alva has collaborated with notable colleagues, including Richard T Liu and Dean F Rushmore. These collaborations have further enriched his work and contributed to the development of innovative solutions in the beverage industry.

Conclusion

Alva D Oren's contributions to beverage infusion technology exemplify the spirit of innovation. His patents reflect a commitment to improving the way we prepare and enjoy beverages.

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