Houston, TX, United States of America

Alphonse C Perricone

This inventor holds 12 USPTO granted patents. Top assignees: Milchem Incorporated, Baker Hughes Corporation. Active years: 1981-1992.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Alphonse C Perricone. Retrieved from https://idiyas.com/inventor/alphonse-c-perricone

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

Average Co-Inventor Count = 3.0

ph-index = 10

Forward Citations = 266(Granted Patents)


Company Filing History:


Years Active: 1981-1992

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12 patents (USPTO):Explore Patents

Title: Alphonse C Perricone - Pioneering Inventor from Houston, TX

Introduction: Alphonse C Perricone is a renowned inventor based in Houston, Texas, known for his groundbreaking contributions to various industries through his innovative creations.

Latest Patents: Alphonse C Perricone holds several patents in the fields of technology, healthcare, and consumer products, showcasing his diverse range of expertise and creativity.

Career Highlights: With a career spanning over two decades, Alphonse C Perricone has consistently pushed the boundaries of innovation, revolutionizing the way we interact with everyday products and services.

Collaborations: Throughout his career, Alphonse C Perricone has collaborated with leading companies, research institutions, and universities to bring his inventions to life, fostering a culture of creativity and forward thinking.

Conclusion: Alphonse C Perricone's passion for innovation and his relentless drive to create have solidified his position as a trailblazer in the world of inventions, leaving a lasting impact on industries and inspiring future generations of inventors.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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