Location History:
- Rotterdam, NL (2016 - 2018)
- Echt, NL (2018 - 2024)
Company Filing History:
Years Active: 2016-2025
Title: The Innovations of Aloysius Wilhelmus Rudolphus Hubertus Teunissen
Introduction
Aloysius Wilhelmus Rudolphus Hubertus Teunissen, a notable inventor hailing from Echt, NL, has made significant contributions to the field of enzymatic innovations. With a portfolio of 8 patents, his work primarily focuses on polypeptides and their applications in the food industry.
Latest Patents
Teunissen's most recent inventions include two groundbreaking patents. The first is related to Lipolytic enzyme variants, which pertains to a variant polypeptide exhibiting lipase activity. This invention emphasizes a polypeptide with at least 70% identity to specific amino acid sequences, featuring key substitutions that enhance its functionality. Additionally, it outlines a process for preparing dough utilizing this innovative polypeptide, leading to exceptional baked products.
The second patent involves a Variant maltogenic alpha-amylase. This invention focuses on a polypeptide with maltogenic alpha-amylase activity, defined by specific amino acid substitutions that improve its performance. The characteristics of this polypeptide also allow for its use in dough preparation, thereby enhancing the quality of baked goods.
Career Highlights
Teunissen's career is defined by his dedication to advancing enzymatic technology, particularly through his work at DSM IP Assets B.V. His research and inventive capabilities have positioned him at the forefront of food technology innovations.
Collaborations
Throughout his career, Teunissen has collaborated with esteemed colleagues such as Johannes Adrianus Maria De Bont and Paul Klaassen. These partnerships further enrich the innovative environment in which he operates, allowing for the exchange of ideas and expertise that drive progress in their field.
Conclusion
Aloysius Wilhelmus Rudolphus Hubertus Teunissen stands as a prominent inventor in the realm of enzymatic science. His contributions, exemplified by his latest patents, illustrate a commitment to improving food processing through innovative polypeptide applications. The legacy of his work continues to influence the industry while paving the way for future advancements.