This inventor holds 2 USPTO granted patents. Top assignee: Council of Scientific and Industrial Research. Active years: 2001-2011.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Lucknow, IN (2001)
- Mysore, IN (2011)
Company Filing History:
Years Active: 2001-2011
Title: **Spotlight on Inventor Alok Kumar Srivastava**
Introduction
Alok Kumar Srivastava, based in Mysore, India, is an innovative inventor known for his contributions to the fields of food technology and agricultural biotechnology. With a total of two patents to his credit, he has made significant advancements in both the food industry and the cultivation of cotton plants.
Latest Patents
His latest patents include a "Low-fat, Low-sugar Soft Dough Biscuit" and a "Tissue Culture Process for Producing a Large Number of Viable Cotton Plants In Vitro." The biscuit patent aims to create a healthier snack option by incorporating 65 to 90% wheat flour, along with specific proportions of cereal fillers, maltodextrin, sugar, fat, hydrocolloids, emulsifiers, and flavoring agents. This innovative product is designed to cater to the growing demand for low-calorie food choices.
The tissue culture process patent focuses on producing viable cotton plants from specified tissues, allowing for direct multiple shoot proliferation. This breakthrough opens up new possibilities for micropropagation, mutation selection, and the genetic improvements of cotton plants, employing modern techniques in agrobiotechnology.
Career Highlights
Alok Kumar Srivastava is associated with the Council of Scientific & Industrial Research, a prominent organization in India dedicated to scientific and industrial research. His work reflects a commitment to advancing agricultural practices and improving food products.
Collaborations
Throughout his career, Alok has collaborated with esteemed colleagues such as Rakesh Tuli and Shiv Kumar Gupta, contributing to a rich environment of innovation and scientific discovery. These collaborations have further enhanced his research and development efforts, leading to impactful inventions.
Conclusion
In summary, Alok Kumar Srivastava stands out as a dedicated inventor whose work is paving the way for advancements in healthier food options and sustainable agricultural practices. His innovative spirit and collaborative nature continue to inspire progress in these essential fields.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile