This inventor holds 1 USPTO granted patent. Top assignee: Kraft Foods Group Brands LLC. Active years: 2019.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2019
Title: The Innovations of Allison R Bull
Introduction
Allison R Bull is an accomplished inventor based in Mount Prospect, IL (US). She has made significant contributions to the field of food science, particularly in the area of whey flavor suppression. Her innovative work has led to the development of a unique composition that enhances the quality of whey products.
Latest Patents
Allison holds a patent for her invention titled "Composition and method to suppress whey flavor." This patent describes a whey-containing composition that has a reduced whey flavor, achieved by incorporating thaumatin in concentrations ranging from about 0.01 ppm to about 10 ppm. This innovation is particularly valuable for improving the taste of whey-based products.
Career Highlights
Allison is currently employed at Kraft Foods Group Brands LLC, where she continues to apply her expertise in food technology. Her work at Kraft Foods has allowed her to explore various applications of her inventions, contributing to the company's reputation for quality and innovation in food products.
Collaborations
Throughout her career, Allison has collaborated with talented professionals, including Dennis Ann Kim and Lisa Ann Dierbach. These partnerships have fostered a creative environment that encourages the development of groundbreaking food technologies.
Conclusion
Allison R Bull's contributions to the field of food science exemplify the impact of innovative thinking in enhancing product quality. Her patent for suppressing whey flavor showcases her dedication to improving consumer experiences with food products.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile