Allison M Hibnick

Title: The Innovative Journey of Allison M. Hibnick

Introduction

Allison M. Hibnick is an accomplished inventor based in Buffalo Grove, IL (US). She has made significant contributions to the field of food technology, particularly with her innovative approach to smoothies. Her work focuses on creating healthier and more enjoyable food options for consumers.

Latest Patents

Allison holds a patent for a unique product titled "Spoonable Smoothie and Methods of Production Thereof." This invention features a spoonable smoothie that boasts a fibrous, non-chalky, and non-gritty texture. The smoothie contains more than 34% by weight of a combination of fruit and vegetable sources, along with a texturant, a protein source, a vitamin source, and a mineral source. The production methods include high-pressure processing and thermal processing, which help achieve the desired texture. In particular, the use of acid whey in high-pressure processing and the careful order of ingredients in thermal processing are key to obtaining the non-chalky, non-gritty texture.

Career Highlights

Allison is currently associated with Kraft Foods Group Brands LLC, where she continues to innovate and develop new food products. Her dedication to improving food quality and texture has made her a valuable asset to the company.

Collaborations

Throughout her career, Allison has collaborated with talented individuals such as Julia Lee Gregg-Albers and Hayley Theodorakakos. These partnerships have fostered creativity and innovation in her projects.

Conclusion

Allison M. Hibnick's contributions to the food industry through her innovative smoothie patent exemplify her commitment to enhancing consumer experiences. Her work continues to inspire advancements in food technology and product development.