Allison Hohn

Title: The Innovative Contributions of Allison Hohn

Introduction

Allison Hohn is a notable inventor based in Saint Paul, MN (US). She has made significant contributions to the field of food technology, particularly in the development of innovative butter spreads. With a total of 2 patents to her name, Hohn's work exemplifies creativity and practicality in food product design.

Latest Patents

Hohn's latest patents focus on a squeezable spread containing butter and the methods of making it. The butter spreads include essential ingredients such as butter, canola oil, palm oil, cream, and buttermilk powder. These spreads are designed to be squeezable from a package while maintaining their consistency through repeated handling and cycling between refrigeration and ambient temperatures. This innovation addresses consumer needs for convenience and usability in food products.

Career Highlights

Allison Hohn is currently employed at Land O'Lakes, Inc., a well-respected company in the dairy industry. Her role at Land O'Lakes allows her to apply her inventive skills to create products that enhance the consumer experience. Hohn's dedication to innovation has positioned her as a valuable asset within her organization.

Collaborations

Hohn collaborates with her coworker, Jill K H Paddock, who also contributes to the innovative efforts at Land O'Lakes. Their teamwork exemplifies the importance of collaboration in driving product development and innovation in the food industry.

Conclusion

Allison Hohn's contributions to the field of food technology through her patents and work at Land O'Lakes, Inc. highlight her role as an influential inventor. Her innovative approaches to creating squeezable butter spreads demonstrate her commitment to enhancing consumer convenience and product quality.