Allison Antonini

Title: The Innovative Journey of Allison Antonini

Introduction

Allison Antonini is a notable inventor based in Union, NJ (US). She has made significant contributions to the food industry, particularly in the development of innovative snack products. With a total of 2 patents, her work showcases her creativity and technical expertise.

Latest Patents

One of her latest patents is titled "Process and apparatus for forming a wave chip product." This invention focuses on creating thin snack chips that have a curved or wave shape. The process involves forming, shaping, or curling baked chips into a curved configuration while they are still hot and malleable. This technique prevents breakage during the forming process and ensures that the chips maintain their desired shape. The malleable baked chips are transported on a conveyor belt and are shaped around a rotating forming roller. A guided curtain of air cools and sets the chips in their new configuration, allowing them to be efficiently removed from the roller and placed onto the conveyor belt.

Another patent by Antonini is "Wave chip snack having particulates." This invention further enhances the appeal and flavor of snack chips, making them more enjoyable for consumers.

Career Highlights

Allison Antonini is currently employed at Kraft Foods Holdings, Inc., where she continues to innovate and develop new food products. Her work at Kraft has allowed her to explore various aspects of food technology and product development.

Collaborations

Throughout her career, Antonini has collaborated with talented individuals such as Mihaelos N Mihalos and Theodore N Janulis. These collaborations have contributed to her success and the advancement of her projects.

Conclusion

Allison Antonini's contributions to the snack food industry through her innovative patents demonstrate her commitment to enhancing consumer experiences. Her work continues to inspire others in the field of food technology.