Allen C Thompson

Title: The Innovative Contributions of Allen C. Thompson

Introduction

Allen C. Thompson is a notable inventor based in Hayward, California. He is recognized for his innovative work in the field of food processing, particularly in the seafood industry. His contributions have significantly improved the efficiency of fish processing.

Latest Patents

Thompson holds a patent for a fish skinner, which is a process and apparatus designed specifically for skinning fish, especially tuna. This invention involves passing a precooked and cooled fish along a conveyor belt while a series of rotating brushes scrape the skin from the fish. The design ensures that the fish remains intact during the process, allowing for efficient skin removal and minimal debris.

Career Highlights

Thompson has made significant strides in his career, working with Star-Kist, Inc., a leading company in the seafood industry. His innovative approach to fish processing has set new standards in the field, showcasing his dedication to improving food production methods.

Collaborations

Throughout his career, Thompson has collaborated with talented individuals such as Franklin P. Orlando and Thomas Franco. These partnerships have fostered a creative environment that has led to advancements in food processing technologies.

Conclusion

Allen C. Thompson's contributions to the seafood industry through his innovative fish skinner patent exemplify the impact of creativity and collaboration in technology. His work continues to influence the efficiency of fish processing today.