This inventor holds 3 USPTO granted patents. Top assignees: Cumberland Packing Corporation, Growth Products, Inc.. Active years: 1977-2008.
Company Filing History:
Years Active: 1977-2008
Title: Allen C Buhler: Innovator in Low-Calorie Food Products
Introduction
Allen C Buhler, an inventive mind hailing from Racine, WI, has made significant contributions to the food industry with his innovative patents. With a total of three patents to his name, Buhler specializes in developing low-calorie and low-fat food compositions, reflecting a commitment to healthier dietary options.
Latest Patents
Buhler's most recent patents showcase his innovative approach to food technology. The first patent details the creation of a low-calorie, low-fat butter-flavored topping composition. This composition boasts an impressive overrun of 250% to 350% and is designed to contain less than 16% fat, with over 50% water. Moreover, it is packaged in an aerosol container, maintaining its integrity for at least 10 minutes after dispensing, allowing consumers to utilize over 90% of the product efficiently.
The second patent involves developing a margarine-like spread enhanced with natural butter flavor. This is achieved by integrating oil-soluble lipolyzed cream or butter oil with a water-soluble starter distillate, effectively imparting a rich butter flavor. The formulation requires a careful balance between the water and oil components, typically using emulsifiers or encapsulation techniques to ensure a consistent and flavorful spread.
Career Highlights
Throughout his career, Buhler has worked with notable companies, including Cumberland Packing Corporation and Growth Products, Inc. His roles in these organizations have allowed him to leverage his expertise in food technology and innovation, contributing to the development of healthier food alternatives.
Collaborations
Buhler has collaborated with distinguished colleagues in the field, including Abraham I Bakal and Arthur P Hansen. These partnerships have facilitated valuable exchanges of ideas and techniques, further enhancing the quality and relevance of his inventions in the food industry.
Conclusion
Allen C Buhler’s work represents a significant step towards creating healthier food options without compromising flavor. His innovative patents highlight his expertise in food composition and technology, ensuring that consumers have access to delicious and nutritious alternatives. As the industry continues to evolve, Buhler's contributions will likely inspire future advancements in food innovation.