Allan W Buck

Title: The Innovations of Allan W Buck

Introduction

Allan W Buck is a notable inventor based in Decatur, IL (US). He has made significant contributions to the field of food technology, particularly in the development of food bars and chocolate confections. With a total of 2 patents, his work showcases innovative methods that enhance the quality and shelf life of food products.

Latest Patents

One of Allan's latest patents is for a food bar with reduced hardness. This invention provides methods for producing a food bar with increased shelf life by incorporating softeners such as soluble fiber and highly branched carbohydrates. Additionally, it offers techniques for enhancing the protein content of these food bars. Another significant patent involves food compositions, specifically an amorphous sugar-free sweetening composition that serves as a sugar substitute in chocolate confections. This invention utilizes maltitol syrup in combination with a dry milk substitute to create chocolate confections that boast improved taste and texture compared to other sugar-free options.

Career Highlights

Throughout his career, Allan has worked with prominent companies such as Archer Daniels Medical Company and Archer Daniels Midland Company. His experience in these organizations has allowed him to refine his skills and contribute to various innovative projects in the food industry.

Collaborations

Allan has collaborated with talented individuals, including Brooke C Boice and Sumiko Kanahori. These partnerships have likely enriched his work and led to further advancements in his inventions.

Conclusion

Allan W Buck's contributions to food technology through his patents and collaborations highlight his innovative spirit and dedication to improving food products. His work continues to influence the industry and inspire future advancements.