Allan Sidney Bramley

Title: Innovations by Allan Sidney Bramley

Introduction

Allan Sidney Bramley is a notable inventor based in Shambrook, GB. He has made significant contributions to the field of food technology, particularly in the development of ice confections. With a total of 3 patents to his name, Bramley's work showcases his innovative approach to creating unique frozen treats.

Latest Patents

Bramley's latest patents include an innovative ice confection that comprises 1 to 8 wt % fat, a total solids content of 10 to 25 wt %, an ice structuring protein (ISP), and at least 0.1 wt % aerating agent. This confection is produced through a process that involves aerating a mix with an aerating gas containing at least 50% by volume of carbon dioxide, nitrous oxide, or mixtures thereof. Additionally, he has developed a frozen aerated confection that includes an ice structuring protein (ISP) and a hydrophobin, further enhancing the texture and quality of frozen desserts.

Career Highlights

Bramley is currently associated with Conopco, Inc., where he continues to innovate in the realm of food products. His expertise in food science and technology has allowed him to create products that not only satisfy consumer tastes but also push the boundaries of traditional confectionery.

Collaborations

Throughout his career, Bramley has collaborated with talented individuals such as Sabina Silvia Haenel Burmester and Andrew Baxter Russell. These partnerships have contributed to the successful development of his patented inventions.

Conclusion

Allan Sidney Bramley is a distinguished inventor whose work in ice confections has led to several innovative patents. His contributions to the food industry continue to inspire advancements in frozen dessert technology.