Company Filing History:
Years Active: 2003-2013
Title: Innovations by Allan R Olson
Introduction
Allan R Olson is a notable inventor based in Kalamazoo, MI (US). He has made significant contributions to the field of food technology, particularly in the development of low-calorie, high-fiber food products. With a total of 4 patents to his name, Olson's work has had a considerable impact on the food industry.
Latest Patents
Olson's latest patents focus on the production of low-calorie, extruded, expanded foods that have a high fiber content. His innovative approach involves using a gelatinized, enzyme-resistant starch type III ingredient or bulking agent as a reduced-calorie, high-fiber flour replacer. This method allows for the production of ready-to-eat (RTE) cereals and snacks at high production rates without losing extrusion functionality. The resistant starch type III ingredient has a melting point with an endothermic peak temperature of at least about 140°C and a water-holding capacity of less than 3 grams of water per gram of the starch-based bulking agent. Furthermore, the total dietary fiber retention of the gelatinized, starch-based bulking agent may be at least about 90% by weight after extrusion, using a die temperature of at least about 100°C and a die pressure of at least about 150 psig.
Career Highlights
Throughout his career, Allan R Olson has worked with prominent companies in the food industry, including Kraft Foods Global Brands LLC and Kraft Foods Holdings, Inc. His experience in these organizations has contributed to his expertise in food technology and innovation.
Collaborations
Olson has collaborated with several professionals in his field, including Jeanny E Zimeri and Lynn C Haynes. These collaborations have likely enriched his work and led to further advancements in food technology.
Conclusion
Allan R Olson's contributions to the field of food technology, particularly through his innovative patents, have made a significant impact on the industry. His work continues to influence the development of healthier food options for consumers.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.