Stirlingshire, United Kingdom

Allan James Hanlon


Average Co-Inventor Count = 2.1

ph-index = 1

Forward Citations = 5(Granted Patents)


Location History:

  • Stirling, GB (1985)
  • Stirlingshire, GB (1998 - 1999)

Company Filing History:


Years Active: 1985-1999

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3 patents (USPTO):Explore Patents

Title: Inventor Allan James Hanlon: Innovating Sausage Production

Introduction

Allan James Hanlon, a distinguished inventor hailing from Stirlingshire, GB, has made significant contributions to the food production industry with his innovative solutions. With a total of three patents under his name, Hanlon is known for his inventive approach to improving manufacturing processes. His expertise has particularly enhanced the efficiency and effectiveness of forming sausage links, a key element in the food industry.

Latest Patents

Among his notable inventions is an apparatus and method for forming sausage links. This innovative apparatus addresses the common issue of formed links unwinding during packaging and storage. It features a conveyor system designed to move a tubular food casing filled with a food emulsion around an axis. The conveyor includes a series of crimping and twisting mechanisms that create a continuous chain of adjacent sausage links.

The design involves a semicircular path where the links undergo twisting and crimping operations, resulting in alternating twists that minimize the tendency of the links to unwind. Furthermore, the apparatus utilizes a unique screw thread mechanism to arrange the twisted sets of links into vertical hanging loops, providing a practical solution for maintaining the integrity of the product.

Career Highlights

Allan James Hanlon’s professional journey is closely tied to his work with Devro Plc, a well-known company in the food manufacturing sector. His innovative mindset and dedication to enhancing production techniques have made him an invaluable asset to his organization. With three patents to his name, he has demonstrated a continuous commitment to advancing industry standards and product quality.

Collaborations

Throughout his career, Hanlon has collaborated with talented individuals, including his coworkers Tom Saddler Lynch and Derek Samuel Norwood. Together, they have shared knowledge and expertise, contributing to a collaborative environment that fosters innovation and excellence in the workplace.

Conclusion

Allan James Hanlon’s contributions to the food production industry showcase the power of innovation in solving common manufacturing challenges. His patents not only enhance the efficiency of sausage link production but also reflect his passion for improving industry practices. As he continues to collaborate with talented colleagues at Devro Plc, the future holds promising advancements in food manufacturing thanks to his inventive spirit.

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