Fuglebjerg, Denmark

Allan J Rasmussen



Average Co-Inventor Count = 3.0

ph-index = 2

Forward Citations = 24(Granted Patents)


Company Filing History:


Years Active: 2000-2003

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3 patents (USPTO):Explore Patents

Title: Allan J Rasmussen: Innovator in Fish Quality Assessment

Introduction

Allan J Rasmussen is a notable inventor based in Fuglebjerg, Denmark. He has made significant contributions to the field of fish quality assessment through his innovative inventions. With a total of 3 patents, his work focuses on improving methods for determining the quality properties of fish.

Latest Patents

One of Allan's latest patents is a method and apparatus for determining quality properties of fish. This invention utilizes light reflection to assess the quality of fish. The apparatus consists of a fish and a reflection measurement device, which includes a light emitter and a light receiver. These components are strategically positioned to direct light towards the fish's inner abdominal wall. The light emitter illuminates an area of the fish through the peritoneum, while the light receiver captures the reflected light. The intensity of the reflected light is measured across three or more different wavelength bands, covering both the visible and near-infrared range. The collected data is processed and entered into an algorithm within a calculation unit, which ultimately expresses a quality property of the fish.

Career Highlights

Throughout his career, Allan has worked with prominent companies in the industry, including Marine Harvest Norway and Slagteriernes Forskningsinstitut. His experience in these organizations has contributed to his expertise in fish quality assessment and innovation.

Collaborations

Allan has collaborated with notable individuals in his field, including Claus Borggaard and Lars Bager Christensen. These partnerships have further enhanced his work and contributions to the industry.

Conclusion

Allan J Rasmussen is a distinguished inventor whose work in fish quality assessment has led to innovative solutions in the industry. His patents reflect a commitment to improving methods for evaluating fish quality, showcasing his expertise and dedication to innovation.

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