Kitchener, Canada

Allan Hamzic

USPTO Granted Patents = 2 

Average Co-Inventor Count = 2.9

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2019-2024

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2 patents (USPTO):Explore Patents

Title: Innovations by Allan Hamzic in Food Product Sorting and Labeling

Introduction

Allan Hamzic is an innovative inventor based in Kitchener, Canada. He has made significant contributions to the field of food product sorting and labeling, holding a total of 2 patents. His work focuses on enhancing the efficiency and accuracy of food processing through advanced technologies.

Latest Patents

Allan's latest patents include "Devices, systems and methods for sorting and labeling food products." This invention provides a system where respective spectra of food products are received at a controller from a line-scan dispersive spectrometer. The controller applies machine learning algorithms to classify the food products based on various parameters, enabling effective sorting and labeling. Another notable patent is the "Lighting apparatus for conveyors," which indicates the condition and position of products moving along a conveyor. This apparatus utilizes sensors to capture readings and controls visual states of lights to communicate product conditions and positions.

Career Highlights

Allan Hamzic is currently associated with P&P Optica Inc., where he continues to develop innovative solutions in food technology. His work has been instrumental in advancing the capabilities of food sorting and labeling systems, making them more efficient and reliable.

Collaborations

Allan collaborates with talented individuals such as Alexander Baran-Harper and Romuald Pawluczyk, contributing to a dynamic team focused on innovation in food processing technologies.

Conclusion

Allan Hamzic's contributions to the field of food product sorting and labeling demonstrate his commitment to innovation and technology. His patents reflect a deep understanding of machine learning and sensor technologies, paving the way for advancements in the food industry.

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