Skokie, IL, United States of America

Allan Haiming Gao

USPTO Granted Patents = 11 

 

Average Co-Inventor Count = 3.6

ph-index = 1


Company Filing History:


Years Active: 2021-2025

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11 patents (USPTO):Explore Patents

Title: Innovations of Allan Haiming Gao in Fermentation Technologies

Introduction

Allan Haiming Gao is an accomplished inventor based in Skokie, Illinois, known for his significant contributions to the field of fermentation technologies. With an impressive portfolio of 11 patents, he has been at the forefront of developing methods that enhance the efficiency of bioprocesses.

Latest Patents

Among his notable inventions, one of the latest patents is a "Process for recovering close boiling products." This method focuses on recovering valuable products, such as ethanol and isopropanol, from fermentation broth using extractive distillation. The innovative approach minimizes stress on microbial biomass, allowing it to remain viable for recycling in the fermentation process, thus improving overall efficiency. Another recent patent, "System and method for generating bubbles in a vessel," offers an efficient technique for generating fine bubbles in bioreactors. This method enhances the biological fermentation of waste substrates, providing a superior means to produce useful fermentation products.

Career Highlights

Allan Haiming Gao is associated with Lanzatech, Inc., a company recognized for its innovative technologies in sustainable fermentation processes. His work focuses on advancing methods that utilize biological and chemical processes to recover and recycle valuable chemicals, contributing to greener environmental solutions.

Collaborations

Throughout his career, Allan has collaborated with colleagues, including Robert John Conrado and Derek Wayne Griffin. Together, they have worked on pioneering projects that aim to improve efficiency in biotechnological applications, fostering advancements in the field of fermentation.

Conclusion

Allan Haiming Gao's inventions exemplify the intersection of innovation and sustainability. His patents not only reflect his expertise in fermentation technologies but also pave the way for more efficient and environmentally friendly processes in chemical recovery. His contributions to Lanzatech, Inc. and collaborations with fellow innovators demonstrate his commitment to enhancing biotechnological practices for a sustainable future.

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