Westport, CT, United States of America

Allan E Witt

This inventor holds 3 USPTO granted patents. Top assignees: Food Automation-Service Techniques, Inc., Technology Licensing Corporation. Active years: 1977-1994.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Allan E Witt. Retrieved from https://idiyas.com/inventor/allan-e-witt-q4a1haaf

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 2.6

ph-index = 3

Forward Citations = 158(Granted Patents)


Company Filing History:


Years Active: 1977-1994

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3 patents (USPTO):Explore Patents

Title: Innovations by Allan E Witt

Introduction

Allan E Witt is an accomplished inventor based in Westport, Connecticut. He holds three patents that showcase his expertise in cooking technology. His innovative approaches have significantly contributed to the efficiency and quality of cooking processes.

Latest Patents

Witt's latest patents include a shortening management system and a cooking apparatus. The shortening management system is a computer-controlled cooking apparatus designed to extend the life of shortening. It utilizes a host computer to lower the average temperature to which the shortening is subjected. Additionally, it features a cooking computer within each apparatus that determines when a filter operation should occur based on the types of food previously cooked. This system also includes a technique for locking out future cook cycles until a filter operation has been completed, ensuring the quality of the shortening is maintained. Furthermore, it prevents shortening from burning by gradually melting solidified shortening before exposing it to higher power. A cooking profile for each food is also utilized to decide if food can continue cooking after a power failure or if it should be discarded.

The cooking apparatus is controlled by a programmed digital microcomputer. It determines whether the cooking process is complete and filters the cooking medium when necessary. The apparatus locks out the initiation of a new cooking process until it confirms that the cooking medium has been filtered, ensuring optimal cooking conditions.

Career Highlights

Throughout his career, Allan E Witt has worked with notable companies such as Food Automation-Service Techniques, Inc. and Technology Licensing Corporation. His contributions to these organizations have been instrumental in advancing cooking technology.

Collaborations

Witt has collaborated with talented individuals in the field, including Bernard G Koether and Andrew B Macri. Their combined expertise has fostered innovation and development in cooking apparatus technology.

Conclusion

Allan E Witt's contributions to cooking technology through his patents and collaborations highlight his significant impact on the industry. His innovative solutions continue to enhance the efficiency and quality of cooking processes.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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