This inventor holds 1 USPTO granted patent. Top assignee: The Brewing Research Foundation. Active years: 1991.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1991
Title: Allan Crescenzi: Innovator in Hop Extract Production
Introduction
Allan Crescenzi is a notable inventor based in High Wycombe, GB. He has made significant contributions to the brewing industry through his innovative methods for producing hop extracts. His work focuses on enhancing the quality and efficiency of brewing processes.
Latest Patents
Crescenzi holds a patent for the "Production of isomerized hop extract." This patent describes a method for producing an isomerized hop preparation by mixing hop extract with a solid alkaline or alkaline earth metal salt. The mixture is then subjected to a temperature of at least 80 degrees Celsius for a sufficient time to convert alpha-acid to iso-alpha-acid. This method can be a crucial stage in brewing beer or can be further processed to create high-purity isomerized extracts.
Career Highlights
Allan Crescenzi is associated with The Brewing Research Foundation, where he applies his expertise in brewing science. His work has contributed to advancements in brewing technology and the production of high-quality beer.
Collaborations
Crescenzi collaborates with Keith T Westwood, working together to explore new methods and technologies in the brewing field.
Conclusion
Allan Crescenzi's innovative approach to hop extract production showcases his commitment to improving brewing processes. His contributions are valuable to the industry and highlight the importance of research and development in creating high-quality beverages.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile