This inventor holds 3 USPTO granted patents and 1 published patent application, plus 2 CIPO patents and 1 EPO patent. Top assignees: Kraft Foods R & D, Inc., Intercontinental Great Brands LLC. Active years: 2013-2014.
Location History:
- Tuerkenfeld, GB (2013)
- Bavaria, DE (2014)
- Türkenfeld, DE (2014)
Company Filing History:
Years Active: 2013-2014
Title: The Innovative Journey of Allan Bradbury
Introduction
Allan Bradbury, an inventive mind located in Türkenfeld, Germany, is known for his contributions to the field of food science and natural extracts. With a total of three patents to his name, Bradbury has made a significant impact through his innovative processes that enhance the quality and flavor of food products.
Latest Patents
Among his most notable patents is the development of a polyphenol-rich extract from plant material. This process involves a meticulous method of extracting plant material using a specific mixture of water and organic solvents to create extracts rich in beneficial polyphenol oligomers. Furthermore, he also developed a patent for improving coffee flavor, focusing on the enhancement of roasted coffee flavor precursors through aqueous extracts of green coffee beans.
Career Highlights
Bradbury's professional journey includes significant experience in notable organizations. He has worked with Kraft Foods R&D, Inc. and Intercontinental Great Brands LLC. His work has been instrumental in advancing food products that cater to consumer preferences and health benefits.
Collaborations
Throughout his career, Allan Bradbury has collaborated with other talented professionals, including Anthony Wragg and Anilkumar Ganapati Gaonkar. These collaborations have contributed to the successful innovation and development of his patented processes.
Conclusion
Allan Bradbury's body of work exemplifies creativity and a keen understanding of food science. His patents not only enhance the flavors of beloved products like coffee but also contribute to the health-conscious movement through enriched plant extracts. As he continues to innovate, his work remains a valuable asset in the field of food technology.