Alison Mary Smith

Title: The Innovations of Alison Mary Smith

Introduction

Alison Mary Smith is a notable inventor based in Norwich, GB. She has made significant contributions to the field of plant modification, particularly in the area of starch production. With a total of 2 patents, her work has implications for food products and agricultural practices.

Latest Patents

Alison's latest patents include a method for producing modified starch. This method involves manipulating the activity of a combination of plant enzymes, specifically starch synthase II (SSII) and starch synthase III (SSIII). The patent details modified plants, their use as food products, and starch obtained from a modified potato plant, which exhibit novel properties and applications. Another patent focuses on starch obtained from plants modified in a similar manner, highlighting unexpected properties and uses of the starch derived from these modified plants.

Career Highlights

Throughout her career, Alison has worked with prominent companies such as National Starch and Chemical Investment Holding Corporation and Brunob II B.V. Her experience in these organizations has contributed to her expertise in plant modification and starch production.

Collaborations

Alison has collaborated with notable individuals in her field, including Stephen Alan Jobling and Roger John Westcott. These collaborations have likely enriched her research and development efforts.

Conclusion

Alison Mary Smith's innovative work in plant modification and starch production showcases her significant contributions to the field. Her patents reflect a commitment to advancing agricultural practices and food science.