Company Filing History:
Years Active: 2008
Title: Alicia A. Perdon: Innovator in Soluble Fiber Enhancement
Introduction
Alicia A. Perdon is a notable inventor based in Maple Grove, MN (US). She has made significant contributions to the field of food science, particularly in the enhancement of soluble fiber content in food ingredients. Her innovative approach aims to improve health outcomes by modifying materials to increase their beneficial properties.
Latest Patents
Alicia holds a patent for a method and ingredient designed to increase soluble fiber content to enhance bile acid binding, increase viscosity, and improve hypocholesterolemic properties. This invention focuses on modifying materials with low soluble fiber content, such as wheat bran, to create ingredients that can help lower unhealthy cholesterol levels. The method involves controlling moisture content, mechanical pretreatment, and alkali treatment to achieve the desired results.
Career Highlights
Alicia A. Perdon is associated with General Mills IP Holdings II, LLC, where she applies her expertise in food science and innovation. Her work is pivotal in developing healthier food options that contribute to better dietary practices.
Collaborations
Alicia has collaborated with notable colleagues, including Patrick C. Dreese and Daniel J. Lewandowski, to further advance her research and innovations in the field.
Conclusion
Alicia A. Perdon's contributions to the enhancement of soluble fiber in food ingredients reflect her commitment to improving public health through innovative solutions. Her work continues to influence the food industry positively.