Alice Marie Havill

Title: The Innovative Contributions of Alice Marie Havill

Introduction

Alice Marie Havill is a prominent inventor based in Auckland, New Zealand. She has made significant contributions to the field of fermentation processes, particularly in the production of alcohols through microbial fermentation. With two patents to her name, her work has garnered attention for its innovative approaches to enhancing fermentation efficiency.

Latest Patents

Alice's latest patents include a method for producing products through microbial fermentation. This invention focuses on increasing the efficiency of fermentation by treating used fermentation broth to create a treated permeate, which is then returned to the bioreactor. Additionally, her second patent introduces an improved method for the production, separation, and recovery of fermentation products from a fermentation broth. This method incorporates a simulated moving bed for the separation of fermentation products, further enhancing the efficiency of fermentation reactions.

Career Highlights

Alice Marie Havill is currently associated with Lanzatech New Zealand Limited, where she applies her expertise in fermentation technology. Her innovative methods have the potential to revolutionize the production of alcohols and other fermentation products, making her a key figure in her field.

Collaborations

Alice has collaborated with notable colleagues, including Michael A Schultz and Anil Rajaram Oroskar. These partnerships have contributed to the advancement of her research and the successful development of her patented technologies.

Conclusion

Alice Marie Havill's contributions to fermentation technology exemplify the spirit of innovation. Her patents reflect a commitment to improving efficiency in the production of fermentation products, positioning her as a leading inventor in her field.