This inventor holds 2 USPTO granted patents, plus 1 CIPO patent. Top assignee: Purac Biochem Bv. Active years: 2021-2023.
Company Filing History:
Years Active: 2021-2023
Title: Innovations of Aliaksei Kalbasenka in Magnesium Lactate Fermentation
Introduction
Aliaksei Kalbasenka is a notable inventor based in Gorinchem, Netherlands. He has made significant contributions to the field of fermentation processes, particularly in the production of magnesium lactate. With a total of 2 patents, his work showcases innovative approaches to enhancing productivity and efficiency in biotechnological applications.
Latest Patents
Kalbasenka's latest patent focuses on a fermentation process for producing magnesium lactate from a carbon source. This process involves several key steps, including providing a fermentation medium with a fermentable carbon source in a fermentation reactor. The fermentation medium is then fermented by a lactic acid-producing microorganism in the presence of an alkaline magnesium salt, resulting in a fermentation broth that contains magnesium lactate. A crucial aspect of this process is the recovery of solid magnesium lactate from the fermentation broth. During at least 40% of the fermentation process's operating time, the concentration of solid magnesium lactate is maintained between 5-40 vol.%, calculated as solid magnesium lactate crystals relative to the total fermentation broth. This innovative process allows for stable operation at high productivity levels, combined with efficient product separation.
Career Highlights
Aliaksei Kalbasenka is currently employed at Purac Biochem Bv, where he continues to develop and refine his fermentation technologies. His expertise in this area has positioned him as a key player in the advancement of biotechnological processes.
Collaborations
Kalbasenka collaborates with Jeroen Bokhove, contributing to the innovative research and development efforts at Purac Biochem Bv.
Conclusion
Aliaksei Kalbasenka's work in magnesium lactate fermentation represents a significant advancement in biotechnological processes. His innovative approaches not only enhance productivity but also improve the efficiency of product separation. His contributions are valuable to the field and demonstrate the potential for further advancements in fermentation technology.