Southlake, TX, United States of America

Ali Reza Peyrovi


Average Co-Inventor Count = 7.0

ph-index = 1

Forward Citations = 15(Granted Patents)


Company Filing History:


Years Active: 2005-2008

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2 patents (USPTO):Explore Patents

Title: Innovations by Ali Reza Peyrovi

Introduction

Ali Reza Peyrovi is an accomplished inventor based in Southlake, TX (US). He has made significant contributions to the field of food technology, particularly in the area of seasoning applications for snack foods. With a total of 2 patents, Peyrovi's work focuses on enhancing the efficiency and sustainability of seasoning processes.

Latest Patents

One of his latest patents is centered around a method for seasoning recovery and recycling. This innovative system utilizes a seasoning permeable conveyor that transports snack chips through a seasoning application. The seasoning applicator deposits seasoning onto the snack chips, while the conveyor allows any seasoning not adhered to the chips to pass through to a seasoning recoverer positioned beneath. This recoverer collects the seasoning for purification and blending with fresh seasoning. After blending, the seasoning mixture is transported back to the seasoning application for reuse. This process not only minimizes waste but also optimizes the use of seasoning in snack production.

Career Highlights

Peyrovi is currently employed at Frito-Lay North America, Inc., where he continues to develop innovative solutions for the snack food industry. His work has contributed to advancements in food processing technology, making it more efficient and environmentally friendly.

Collaborations

Throughout his career, Peyrovi has collaborated with notable colleagues, including Kathryn Melissa Dove and Joseph H Gold. These partnerships have fostered a creative environment that encourages the development of groundbreaking ideas and technologies.

Conclusion

Ali Reza Peyrovi's contributions to the field of food technology exemplify the impact of innovation on the snack food industry. His patents reflect a commitment to sustainability and efficiency, paving the way for future advancements in food processing.

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