Company Filing History:
Years Active: 2010
Title: Inventor Alfredo Oba: Pioneering Glyphosate Production
Introduction
Alfredo Oba, a prominent inventor based in Sao Jose dos Campos, Brazil, has made significant contributions to the field of agricultural chemistry. With a focus on improving the production process of glyphosate, a widely used herbicide, Oba's innovative approach is instrumental in enhancing chemical manufacturing efficiencies.
Latest Patents
Alfredo Oba holds one patent pertaining to the "Control of N-(phosphonomethyl)iminodiacetic acid conversion in the manufacture of glyphosate." This invention addresses the preparation of N-(phosphonomethyl)glycine, commonly known as glyphosate, from N-(phosphonomethyl)iminodiacetic acid (PMIDA). Oba's innovative methods focus on controlling the conversion process of PMIDA, specifically targeting the identification of reaction end points and ensuring the preparation of glyphosate products with regulated PMIDA content.
Career Highlights
Currently, Alfredo Oba is affiliated with Monsanto Technology LLC, a leading company in agricultural biotechnology. Throughout his career, Oba has demonstrated a strong commitment to research and development in the chemical industry. His patent reflects his dedication to not only advancing scientific knowledge but also improving practical applications within agriculture.
Collaborations
In his professional journey, Alfredo has collaborated with notable peers, including Donald D. Soleta and David R. Eaton. These partnerships signify the importance of teamwork in innovation, as they work together to contribute to advancements in glyphosate production and agricultural science.
Conclusion
Alfredo Oba's innovations in glyphosate production highlight his significant role in the agricultural industry. Through his patented methodologies, he paves the way for more efficient manufacturing processes that could have a lasting impact on crop management. As agriculture continues to evolve, inventors like Oba remain key players in driving sustainable practices and enhancing food production technologies.