Villa Adelina, Argentina

Alfredo A Hager


Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 11(Granted Patents)


Company Filing History:

goldMedal1 out of 2 
 
Lipotech, S.a.
 patents
silverMedal1 out of 832,761 
Other
 patents
where one patent can have more than one assignee

Years Active: 1996

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1 patent (USPTO):Explore Patents

Title: The Innovations of Alfredo A. Hager

Introduction

Alfredo A. Hager is an accomplished inventor based in Villa Adelina, Argentina. He is known for his significant contributions to the field of bioavailable iron formulations. His innovative work has led to the development of a unique patent that addresses the challenges of iron supplementation.

Latest Patents

Hager holds a patent for "Liposomes containing bioavailable iron (II) and process for obtaining." This patent describes liposomes that comprise an iron (II) source selected from ferrous sulfate, ferrous lactate, and ferrous citrate. The iron source is stabilized in aqueous solutions of reducing agents, such as ascorbic acid and soluble ascorbates, which inhibit the oxidation of iron (II) to iron (III). The process also details how these liposomes are formed, encapsulating the iron source into an ingestible form. This innovation allows for an increased level of bioavailable iron in ingestible substrates.

Career Highlights

Throughout his career, Alfredo A. Hager has made notable advancements in the field of nutritional science. His work has focused on improving the bioavailability of essential minerals, particularly iron, which is crucial for human health. His patent reflects his commitment to enhancing dietary supplements and addressing iron deficiency.

Collaborations

Hager has collaborated with Tomas De Paoli, contributing to the development and refinement of his innovative formulations. Their partnership has been instrumental in advancing research in bioavailable iron sources.

Conclusion

Alfredo A. Hager's contributions to the field of bioavailable iron through his innovative patent demonstrate his dedication to improving nutritional health. His work continues to influence the development of effective dietary supplements.

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