Alfred V Camporini is a notable inventor based in Hackettstown, NJ (US), recognized for his significant contributions to the field of food technology. With a total of 11 patents to his name, Camporini has made strides in developing innovative systems that enhance food production processes.

Latest Patents

One of Camporini's latest patents is the Ultrasonic Rotary Molding system. This system is designed to form edible compositions or food products as they move along a conveyor belt. The food products are shaped by an ultrasonic rotary wheel that incorporates one or more cutting tools, which cut and potentially three-dimensionally mold food product strips. Additionally, the system features a movable backing plate located beneath the point where the ultrasonic rotary wheel cuts the food product strips. This movable backing plate is spring-loaded and exerts an upward force against the conveyor belt, thereby applying pressure to the food product.

Career Highlights

Camporini's career is marked by his association with Mars, Incorporated, a leading company in the food industry. His work at Mars has allowed him to apply his inventive skills to create systems that improve food processing and production efficiency.

Collaborations

Throughout his career, Camporini has collaborated with notable colleagues, including Thomas M Collins and James M Suttle. These collaborations have contributed to the development of innovative technologies in the food sector.

Conclusion

Alfred V Camporini's contributions to food technology through his patents and work at Mars, Incorporated highlight his role as a significant inventor in the industry. His innovative systems, particularly the Ultrasonic Rotary Molding, showcase the potential for advancements in food production processes.

This text is generated by artificial intelligence and may not be accurate.