This inventor holds 1 USPTO granted patent. Top assignee: Societe D'assistance Technique Pour Produits Nestle S.a.. Active years: 1982.
Company Filing History:
Years Active: 1982
Title: Alfred Schrenk: Innovator in Microencapsulation Technology
Introduction
Alfred Schrenk is a notable inventor based in Orbe, Switzerland. He has made significant contributions to the field of microencapsulation, particularly in the area of probiotics. His innovative work has led to the development of a unique microcapsule that contains beneficial microorganisms.
Latest Patents
Alfred Schrenk holds a patent for a microcapsule containing a microorganism and a process for its production. This microcapsule includes microorganisms from the genus Lactobacillus and/or Bifidobacterium, which are essential for maintaining intestinal health. The microorganisms are coated with a fat that remains solid at body temperature, ensuring their stability and effectiveness.
Career Highlights
Schrenk is associated with the company Société d'Assistance Technique pour Produits Nestlé S.A., where he has applied his expertise in developing innovative food products. His work has been instrumental in advancing the understanding and application of probiotics in the food industry.
Collaborations
Some of his notable coworkers include Tomaso Sozzi and Marcel E Buhler, who have collaborated with him on various projects related to food technology and microbiology.
Conclusion
Alfred Schrenk's contributions to microencapsulation technology have paved the way for advancements in probiotic applications. His innovative patent reflects his commitment to improving health through science and technology.