Dartmouth, Canada

Alfred Rolle

This inventor holds 1 USPTO granted patent, plus 1 CIPO patent and 1 EPO patent. Top assignee: Dsm IP Assets B.v.. Active years: 2022.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Alfred Rolle. Retrieved from https://idiyas.com/inventor/alfred-rolle

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0


 

Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2022

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1 patent (USPTO):Explore Patents

Title: Alfred Rolle: Innovator in Diglyceride Production

Introduction

Alfred Rolle is a notable inventor based in Dartmouth, CA. He has made significant contributions to the field of food science, particularly in the production of diglycerides. His innovative methods have the potential to enhance the quality and purity of food products.

Latest Patents

Alfred Rolle holds a patent for a process for the production of diglycerides. This method involves combining an oil that contains at least one polyunsaturated fatty acid in the form of ethyl esters, free fatty acids, and/or combinations thereof, with lipase and glycerol in water. The result is diglycerides with a high level of purity, which are beneficial for various applications in the food industry.

Career Highlights

Throughout his career, Alfred has focused on developing methods that improve the quality of food ingredients. His work at Dsm IP Assets B.V. has allowed him to explore innovative solutions in food technology. With a patent portfolio that includes 1 patent, he continues to contribute to advancements in his field.

Collaborations

Alfred Rolle has collaborated with esteemed colleagues such as Jaroslav A Kralovec and Paul Frederick Mugford. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.

Conclusion

Alfred Rolle's contributions to the production of diglycerides exemplify the impact of innovation in food science. His work not only enhances product quality but also sets a standard for future developments in the industry.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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