Company Filing History:
Years Active: 2001
Title: The Innovations of Alfred P. Hensler
Introduction
Alfred P. Hensler is a notable inventor based in Belvidere, NJ (US). He has made significant contributions to the food industry through his innovative inventions. His work primarily focuses on enhancing food ingredients, particularly in the realm of dairy and vegetable fats.
Latest Patents
Hensler holds a patent for an anhydrous milk fat and vegetable fat food ingredient. This invention is directed to a food ingredient that combines anhydrous milk fat with an effective amount of vegetable fat to enhance the oxidative stability of the anhydrous milk fat. This innovation is crucial for improving the shelf life and quality of food products.
Career Highlights
Alfred P. Hensler is associated with Hawley & Hoops, Inc., where he applies his expertise in food technology. His work at the company has allowed him to develop and refine his innovative ideas, contributing to advancements in food science.
Collaborations
Hensler collaborates with Gary G. Youcheff, leveraging their combined expertise to drive innovation in their field. Their partnership has been instrumental in the development of new food ingredients that meet industry standards.
Conclusion
Alfred P. Hensler's contributions to the food industry through his patent and collaboration with Gary G. Youcheff highlight the importance of innovation in enhancing food quality and stability. His work continues to influence the industry positively.