Alfred Oppenheimer

Title: The Innovative Contributions of Alfred Oppenheimer

Introduction

Alfred Oppenheimer is a notable inventor based in Randolph, NJ, with a remarkable portfolio of five patents. His work primarily focuses on enhancing the sensory experience of edible products, particularly in the realm of confectionery and oils.

Latest Patents

Oppenheimer's latest patents include a novel confection designed to enhance the flavor and efficacy of cough drops. This confection contains a volatile oil that dissolves in the oral cavity, along with a sensorially undetectable amount of a volatile oil modifying agent. This agent not only enhances the flavor but also mitigates unpleasant sensations such as bitterness. In a preferred embodiment, the modifying agent is capsicum, specifically in its oleoresin form. Another significant patent involves the development of pleasant-tasting and smelling edible oil compositions. This product comprises an unpleasant edible oil combined with an oil-soluble sensory masking agent, which effectively masks the undesirable taste and odor of the oil.

Career Highlights

Oppenheimer has made significant strides in his career, particularly through his association with Warner-Lambert Company. His innovative contributions have played a crucial role in advancing the field of flavor enhancement in edible products.

Collaborations

Throughout his career, Oppenheimer has collaborated with notable colleagues, including Mamoun M Hussein and Shirley A Barcelon. These partnerships have fostered a creative environment that has led to the development of groundbreaking inventions.

Conclusion

Alfred Oppenheimer's inventive spirit and dedication to improving consumer experiences through flavor enhancement have made him a significant figure in the field of food technology. His contributions continue to influence the industry and inspire future innovations.