Alfred Ihler

Title: Alfred Ihler - Innovator in Food Processing Technology

Introduction

Alfred Ihler, an inventive mind hailing from Weiler-Simmerberg, Germany, has made significant contributions to the field of food processing. He holds a notable patent that enhances the precision in cutting food products, particularly those that are continuously moving on production lines.

Latest Patents

Ihler's patent focuses on a method for the transverse cutting of moving food products. The invention presents a cutting device that integrates a transverse cutting knife with a diagonal cutting knife, positioned at an oblique angle to the transverse knife. This dual-knife system allows for the simultaneous cutting of food stacks into substantially triangular prism-shaped slices, enhancing production efficiency and product uniformity.

Career Highlights

Currently employed at Hochland SE, Alfred Ihler has demonstrated a commitment to advancing food technology through innovative solutions. His work has not only improved cutting methods but has also contributed to the overall quality of food products being processed.

Collaborations

Throughout his career, Ihler has collaborated with fellow innovators such as Ralf Mueller and Thomas Vogel. Together, they have embarked on projects aimed at enhancing food processing techniques and addressing the challenges faced in the industry.

Conclusion

Alfred Ihler's contributions to food processing innovations are exemplary of his dedication to improving technological methods. With a strong foundation in creating efficient cutting systems, he continues to influence the industry, positioning himself as a key figure in the realm of food technology.