Alfred H Mirman

Title: Alfred H Mirman: Innovator in Microwave Baking Technology

Introduction

Alfred H Mirman is a notable inventor based in Nanuet, NY (US). He has made significant contributions to the field of baking technology, particularly through the use of microwave energy. With a total of 4 patents to his name, Mirman has developed innovative methods that enhance the baking process.

Latest Patents

One of Mirman's latest patents is focused on "Microwave baking with metal pans." This method describes a technique for baking bread in metal pans using microwave energy, which significantly reduces overall baking time. By combining conventional and microwave baking, he achieved a notable reduction in bake time while employing lower levels of microwave energy. The process utilizes a simultaneous microwave and conventional oven heat bake method, resulting in reduced bakeout and more uniform baking when microwave energy is applied at both 915 MHz and 2450 MHz.

Another significant patent is the "Method of baking firm bread." This invention outlines a two-stage baking process that begins with conventional heating in covered baking pans, typically used for firm bread. The second stage incorporates the simultaneous use of conventional heating and microwave energy, further enhancing the baking efficiency.

Career Highlights

Alfred H Mirman is associated with the International Telephone and Telegraph Corporation, where he has applied his innovative ideas to improve baking technologies. His work has contributed to advancements in the food industry, particularly in the efficiency of bread baking.

Collaborations

Mirman has collaborated with notable coworkers, including Richard J Grillo and Robert F Schiffmann. Their combined expertise has likely fostered a creative environment that encourages innovation in their projects.

Conclusion

Alfred H Mirman stands out as an influential inventor in the realm of microwave baking technology. His patents reflect a commitment to improving baking processes, making them more efficient and effective. His contributions continue to impact the food industry positively.