Company Filing History:
Years Active: 2020-2022
Title: Innovations by Alexis Jo Piepenburg
Introduction
Alexis Jo Piepenburg is an accomplished inventor based in Reedsville, Wisconsin. She has made significant contributions to the field of agricultural science, particularly in improving the quality of eggshells. With a total of 2 patents, her work focuses on enhancing the resistance to breakage and overall strength of eggshells.
Latest Patents
Her latest patents include a method for improving resistance to breakage and eggshell strength. This innovation describes FGF-23 epitope peptides and outlines methods for producing antibodies in laying hens by injecting these peptides. Additionally, it details how administering an FGF-23 epitope peptide to a laying hen can improve resistance to eggshell breakage and increase eggshell strength. Another patent focuses on the same FGF-23 epitope peptides and their application in enhancing eggshell quality.
Career Highlights
Alexis is associated with the Wisconsin Alumni Research Foundation, where she continues to develop her innovative ideas. Her work has garnered attention for its potential impact on the poultry industry, particularly in enhancing the durability of eggshells.
Collaborations
Some of her notable coworkers include Mark Eric Cook and Zhouzheng Ren, who contribute to her research endeavors.
Conclusion
Alexis Jo Piepenburg's innovative work in improving eggshell strength through her patented methods showcases her dedication to advancing agricultural science. Her contributions are poised to make a significant impact in the industry.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.