Zurich, Switzerland

Alexis Detavernier

This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignee: Intercontinental Great Brands LLC. Active years: 2025.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Alexis Detavernier. Retrieved from https://idiyas.com/inventor/alexis-detavernier-cgi7hkji

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

 

Average Co-Inventor Count = 4.0

ph-index = 1


Company Filing History:


Years Active: 2025

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1 patent (USPTO):Explore Patents

Title: Innovations of Alexis Detavernier in Confectionery Products

Introduction

Alexis Detavernier is an innovative inventor based in Zurich, Switzerland. He has made significant contributions to the field of confectionery with his unique inventions. His work focuses on enhancing flavor profiles and sensory experiences in candy products.

Latest Patents

Detavernier holds a patent for a "Center-filled confectionery product; coated product; and methods of making." This invention discloses coated center-filled hard confectionery products that exhibit enhanced flavor release profiles and a multisensory effect. The product comprises a center-fill region containing an effervescent composition, at least one hard confectionery shell region made of hard boiled candy, and a coating region that may include various flavorants.

Career Highlights

Detavernier is associated with Intercontinental Great Brands LLC, where he applies his expertise in confectionery innovation. His work has led to advancements in the way flavors are released in candy, making them more enjoyable for consumers.

Collaborations

Detavernier has collaborated with notable colleagues such as Joern Holm Hansen and Anna Wasylewicz. These partnerships have contributed to the development of his innovative confectionery products.

Conclusion

Alexis Detavernier's contributions to the confectionery industry highlight his innovative spirit and dedication to enhancing consumer experiences. His patent for center-filled confectionery products showcases his ability to blend science and creativity in food technology.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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