Newton, MA, United States of America

Alexey L Margolin

USPTO Granted Patents = 26 

 

 

Average Co-Inventor Count = 3.1

ph-index = 6

Forward Citations = 263(Granted Patents)


Location History:

  • Fishers, IN (US) (1990)
  • Cincinnati, OH (US) (1994)
  • Newton, MA (US) (2000 - 2024)

Company Filing History:


Years Active: 1990-2024

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26 patents (USPTO):Explore Patents

Title: Alexey L. Margolin: Innovator in Nutritional Science

Introduction

Alexey L. Margolin is a prominent inventor based in Newton, MA, known for his significant contributions to the field of nutritional science. With an impressive portfolio of 24 patents, Margolin has developed innovative methods and compositions that address dietary fatty acid needs. His work combines scientific knowledge with practical applications to significantly improve nutrition.

Latest Patents

Among his latest patents, Margolin has developed groundbreaking nutritional formulas that comprise long-chain polyunsaturated fatty acids (LC-PUFAs). These patents include methods and devices for preparing and administering nutritional formulas, which allow for improved nutritional delivery. Notably, some formulations feature LC-PUFAs in the form of monoglycerides and free fatty acids. His patents also encompass methods for enhancing fat absorption, improving cognitive abilities, preventing chronic lung disease, and reducing the duration of total parenteral nutrition requirements.

Career Highlights

Throughout his career, Alexey L. Margolin has played pivotal roles in companies such as Alcresta Therapeutics, Inc. and Altus Biologics Inc. These companies have benefited from his innovative approaches and expertise in nutritional formulations. His contributions have significantly advanced the understanding and application of dietary fatty acids in various nutritional contexts.

Collaborations

Margolin has collaborated with notable professionals in his field, including Bhami Shenoy and Robert Gallotto. These partnerships have fostered an environment of innovation and knowledge-sharing, allowing for even more advancements in nutritional science.

Conclusion

Alexey L. Margolin exemplifies the spirit of innovation in his field, merging scientific research with practical applications. His work continues to influence the nutritional industry, and his extensive patent portfolio reflects his dedication to improving dietary health. Margolin's contributions have not only advanced technology but have also positively impacted lives by enhancing nutritional care.

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