This inventor holds 26 USPTO granted patents and 8 published patent applications, plus 6 CIPO patents and 7 EPO patents, primarily in Dietary Supplements. Top assignees: Alcresta Therapeutics, Inc., Altus Biologics Inc., Altus Pharmaceuticals Inc.. Active years: 1990-2024.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Fishers, IN (US) (1990)
- Cincinnati, OH (US) (1994)
- Newton, MA (US) (2000 - 2024)
Company Filing History:
12 out of 21 
3 out of 5 
3 out of 4 
Years Active: 1990-2024
Areas of Expertise:
Title: Alexey L. Margolin: Innovator in Nutritional Science
Introduction
Alexey L. Margolin is a prominent inventor based in Newton, MA, known for his significant contributions to the field of nutritional science. With an impressive portfolio of 24 patents, Margolin has developed innovative methods and compositions that address dietary fatty acid needs. His work combines scientific knowledge with practical applications to significantly improve nutrition.
Latest Patents
Among his latest patents, Margolin has developed groundbreaking nutritional formulas that comprise long-chain polyunsaturated fatty acids (LC-PUFAs). These patents include methods and devices for preparing and administering nutritional formulas, which allow for improved nutritional delivery. Notably, some formulations feature LC-PUFAs in the form of monoglycerides and free fatty acids. His patents also encompass methods for enhancing fat absorption, improving cognitive abilities, preventing chronic lung disease, and reducing the duration of total parenteral nutrition requirements.
Career Highlights
Throughout his career, Alexey L. Margolin has played pivotal roles in companies such as Alcresta Therapeutics, Inc. and Altus Biologics Inc. These companies have benefited from his innovative approaches and expertise in nutritional formulations. His contributions have significantly advanced the understanding and application of dietary fatty acids in various nutritional contexts.
Collaborations
Margolin has collaborated with notable professionals in his field, including Bhami Shenoy and Robert Gallotto. These partnerships have fostered an environment of innovation and knowledge-sharing, allowing for even more advancements in nutritional science.
Conclusion
Alexey L. Margolin exemplifies the spirit of innovation in his field, merging scientific research with practical applications. His work continues to influence the nutritional industry, and his extensive patent portfolio reflects his dedication to improving dietary health. Margolin's contributions have not only advanced technology but have also positively impacted lives by enhancing nutritional care.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile