Geneva, Switzerland

Alexandre Huboux


 

Average Co-Inventor Count = 1.8

ph-index = 2

Forward Citations = 8(Granted Patents)


Location History:

  • Pringy, FR (2006 - 2007)
  • Geneva, CH (2015 - 2017)
  • Meyrin, CH (2021)

Company Filing History:


Years Active: 2006-2021

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6 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Alexandre Huboux

Introduction

Alexandre Huboux is a notable inventor based in Geneva, Switzerland. He has made significant contributions to the field of chemistry, particularly in the development of compositions used in flavoring and perfuming products. With a total of 6 patents to his name, Huboux continues to push the boundaries of innovation in his industry.

Latest Patents

Among his latest patents, one notable invention is a cooling composition. This composition of matter comprises various components and includes a method for its use in flavoring or perfuming compositions. Additionally, it outlines a process for preparing the composition and details a polymorph of a specific compound. Another significant patent is for a floral, green odorant. This invention consists of a composition that includes at least 85% w/w of (Z)-5,9-dimethyldeca-3,8-dien-5-ol and at most 15% w/w of (E)-5,9-dimethyldeca-3,8-dien-5-ol, which serves as a perfuming ingredient.

Career Highlights

Huboux is currently employed at Firmenich SA, a leading company in the fragrance and flavor industry. His work at Firmenich has allowed him to explore innovative solutions and contribute to the development of new products that enhance consumer experiences.

Collaborations

Throughout his career, Huboux has collaborated with several talented individuals, including Jean-Marc Gaudin and Pascal Millet. These collaborations have fostered a creative environment that encourages the exchange of ideas and the advancement of innovative projects.

Conclusion

In summary, Alexandre Huboux is a distinguished inventor whose work in the field of chemistry has led to several important patents. His contributions to flavoring and perfuming compositions demonstrate his commitment to innovation and excellence in his field.

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