Alexandre Gauthie-Jaques

Title: Innovations of Alexandre Gauthie-Jaques in Kiwi Juice Production

Introduction

Alexandre Gauthie-Jaques is an innovative inventor based in Lausanne, Switzerland. He has made significant contributions to the food processing industry, particularly in the production of kiwi juice. His work focuses on preserving the original color and quality of the juice, which is essential for consumer appeal.

Latest Patents

Gauthie-Jaques holds a patent for a process titled "Process for the production of a kiwi juice and product thereof." This invention outlines a method that includes peeling kiwis, applying a pressure treatment between 100 and 800 MPa for at least 10 seconds, allowing the kiwis to stand at refrigeration temperature for about 24 hours, crushing them into a puree, and clarifying the puree to obtain kiwi juice. The juice can also be pasteurized and packaged for distribution. He has 1 patent related to this innovative process.

Career Highlights

Gauthie-Jaques is associated with Nestec S.A., a company known for its commitment to research and development in food and beverage technology. His role at Nestec allows him to explore and implement cutting-edge techniques in food processing, contributing to the advancement of the industry.

Collaborations

One of his notable collaborators is Karlheinz Bortlik, with whom he has worked closely on various projects related to food innovation. Their partnership has fostered a creative environment that encourages the development of new ideas and processes.

Conclusion

Alexandre Gauthie-Jaques is a prominent figure in the field of food processing, particularly known for his innovative approach to kiwi juice production. His contributions not only enhance the quality of the product but also reflect the importance of research and development in the food industry.