Bodenheim, Germany

Alexandra Dubois


 

Average Co-Inventor Count = 11.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2020-2024

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3 patents (USPTO):Explore Patents

Title: **Innovator Spotlight: Alexandra Dubois**

Introduction

Alexandra Dubois, an innovative inventor based in Bodenheim, Germany, has made significant contributions to the field of microbiology through her patented inventions. With a total of three patents to her name, she has been at the forefront of developing compositions that protect microorganisms, showcasing her dedication to advancing scientific knowledge and application.

Latest Patents

Among her latest patents, Alexandra has developed a unique composition suitable for protecting microorganisms. This invention includes at least one carrier comprising a polysaccharide, at least one antioxidant, and at least one amino acid selected from cysteine, lysine, alanine, and arginine. The significance of this invention lies in its application for protecting microorganisms during critical phases such as drying, storage, and reconstitution. Furthermore, she has unveiled processes related to the creation of a culture powder and the products that incorporate this innovative culture powder.

Career Highlights

Throughout her career, Alexandra has worked with esteemed companies like Société des Produits Nestlé S.A., where she collaborated with a team dedicated to research and development. Her focus has consistently been on enhancing the preservation and functionality of microorganisms in various applications.

Collaborations

Alexandra has collaborated with talented professionals in her field, including Edwin Ananta and Biljana Bogicevic. Together, they have shared insights and expertise that have contributed to the success of her inventions and the advancement of their respective projects in microbiological research.

Conclusion

Alexandra Dubois stands out as a leading inventor whose work continues to influence the preservation of microorganisms. With her innovative compositions and a strong focus on research collaboration, she exemplifies the spirit of invention in the modern scientific landscape. Her patented contributions not only enhance our understanding of microbiology but also pave the way for future advancements in the field.

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