Danbury, CT, United States of America

Alexander S Sher


Average Co-Inventor Count = 6.0

ph-index = 1

Forward Citations = 8(Granted Patents)


Company Filing History:


Years Active: 2009

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1 patent (USPTO):Explore Patents

Title: The Innovative Contributions of Alexander S. Sher

Introduction

Alexander S. Sher is a notable inventor based in Danbury, Connecticut. He has made significant contributions to the field of beverage dispensing technology. His innovative approach focuses on creating visually appealing multi-layered beverages from liquid concentrates.

Latest Patents

Sher holds a patent for a method and device for dispensing beverages that have a multi-layer visual appearance. This invention relates to a method for dispensing a beverage with distinct layers obtained from the proper dilution of concentrates. The first liquid layer is delivered with a controlled density, while the second liquid layer is diluted to a lower density. This arrangement allows the second layer to remain above the first, creating a visually distinct appearance in the container. The invention also includes a dispensing device and a machine-readable program that enables the device to deliver the multi-layer appearance beverage according to the method.

Career Highlights

Alexander S. Sher is associated with Nestec S.A., where he continues to develop innovative solutions in beverage technology. His work has contributed to advancements in how beverages are presented and consumed, enhancing the overall experience for consumers.

Collaborations

Sher has collaborated with notable colleagues, including Raffaella Saggin and Kenneth R. Moffitt. These partnerships have fostered a creative environment that encourages innovation and the development of new ideas in the beverage industry.

Conclusion

Alexander S. Sher's contributions to beverage dispensing technology exemplify the impact of innovation in enhancing consumer experiences. His patented method for creating visually appealing beverages showcases the intersection of creativity and technology in the food and beverage sector.

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