Minneapolis, MN, United States of America

Alexander N Hopkins

This inventor holds 1 USPTO granted patent. Top assignee: General Mills Marketing, Inc.. Active years: 2006.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Alexander N Hopkins. Retrieved from https://idiyas.com/inventor/alexander-n-hopkins

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 26(Granted Patents)


Company Filing History:


Years Active: 2006

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1 patent (USPTO):Explore Patents

Title: The Innovative Contributions of Alexander N. Hopkins

Introduction

Alexander N. Hopkins is an accomplished inventor based in Minneapolis, MN. He has made significant contributions to the field of food technology, particularly with his innovative approach to sweet rolls. His work has garnered attention for its unique application of the waffle process in baking.

Latest Patents

Alexander holds a patent for "Sweet rolls made on waffle process." This invention showcases his creativity and technical expertise in developing new methods for food preparation. The patent reflects his commitment to enhancing culinary experiences through innovation.

Career Highlights

Currently, Alexander is employed at General Mills Marketing, Inc., where he continues to explore new ideas and technologies in the food industry. His role at such a prominent company underscores his importance in the field of food innovation.

Collaborations

Throughout his career, Alexander has collaborated with notable colleagues, including Barrie R. Froseth and Steven W. Peplinski. These partnerships have likely contributed to the development of his innovative ideas and patents.

Conclusion

In summary, Alexander N. Hopkins is a notable inventor whose work in food technology has led to valuable innovations. His patent for sweet rolls made using a waffle process exemplifies his creativity and dedication to improving culinary practices.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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