Eberbach, Germany

Alexander Muller


Average Co-Inventor Count = 1.7

ph-index = 2

Forward Citations = 38(Granted Patents)


Location History:

  • Eberbach, DE (1989)
  • Eberbach/Baden, DE (1989)

Company Filing History:


Years Active: 1989

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2 patents (USPTO):Explore Patents

Title: Alexander Muller: Innovator in Gelatin Solutions

Introduction

Alexander Muller is a notable inventor based in Eberbach, Germany. He has made significant contributions to the field of gelatin technology, holding 2 patents that showcase his innovative approach to creating functional gelatin products.

Latest Patents

Muller's latest patents include the development of an instantized gelatin that is soluble in cold water. This cold water-soluble gelatin possesses full gelation ability without the use of additives. It is produced by spraying a pure gelatin solution with a water content of at least 35% onto finely divided solid gelatin particles, which contain less than 8% water. The process involves drying these particles in a fluid bed to achieve a water content between 8% and 13%. A portion of the product is then further dried to optimize dissolution in cold water, while the remainder is recycled for efficiency. Another significant patent focuses on agents for the treatment of arthroses, which contain peptides soluble in cold water, specifically hydrolyzed collagens. These peptides are utilized for both the treatment of arthroses and the preparation of related therapeutic agents.

Career Highlights

Muller is associated with Deutsche Gelatine-Fabriken Stoess & Co. GmbH, where he applies his expertise in gelatin technology. His work has contributed to advancements in the formulation of gelatin products that cater to various applications.

Collaborations

Muller collaborates with esteemed colleagues such as Peter Koepff and Reinhard Schreiber, enhancing the innovative efforts within his field.

Conclusion

Alexander Muller stands out as an inventor dedicated to improving gelatin solutions for diverse applications. His patents reflect a commitment to innovation and the advancement of technology in the food and health industries.

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