Frankfurt-am-Main, Germany

Alexander Leske



Average Co-Inventor Count = 6.0

ph-index = 2

Forward Citations = 46(Granted Patents)


Company Filing History:


Years Active: 2006-2009

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2 patents (USPTO):Explore Patents

Title: Innovations by Inventor Alexander Leske: A Spotlight on His Contributions

Introduction: Alexander Leske, a prominent inventor based in Frankfurt-am-Main, Germany, has made significant contributions to the field of lipid production through his innovative methodologies. With two registered patents to his name, he focuses primarily on the fermentative production of omega-6 fatty acids, particularly gamma-linolenic acid (GLA). His work is impactful in both human and animal food industries as well as pharmaceuticals.

Latest Patents: Alexander Leske's latest patents revolve around a unique method for producing gamma-linolenic acids from ciliate cultures. This process involves the addition of suitable precursor molecules to the culture medium. The invention not only aims to enhance the production of lipids and fatty acids with high concentrations of polyunsaturated fatty acids (PUFAs) but also addresses the growing demand for such compounds in various applications, thereby contributing to health and nutrition sectors. Both patents highlight the innovative step of utilizing ciliate cultures for metabolic production, which could revolutionize how essential fatty acids are sourced.

Career Highlights: Throughout his career, Leske has been associated with Nutrinova Nutrition Specialties & Food Ingredients GmbH, a company renowned for its dedication to developing nutritional solutions. His work in this company has firmly established him as a notable figure in the field of nutrition and food ingredients, where he has played a critical role in advancing lipid technology.

Collaborations: In his professional journey, Alexander Leske has collaborated with esteemed colleagues such as Anton Van V Putten and Tanja König. These collaborations foster a dynamic exchange of ideas and expertise, which has undoubtedly influenced his innovative approaches and patent developments in lipid production.

Conclusion: Alexander Leske's contributions to the culinary and pharmaceutical sectors through the production of gamma-linolenic acids mark him as an influential inventor. His patents not only reflect his ingenuity but also pave the way for future research and applications in lipid technology. As the demand for healthy fatty acids continues to rise, innovations like those introduced by Leske will be instrumental in meeting consumer and industry needs.

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