Kingston, WA, United States of America

Alexander Keith Tellekson

This inventor holds 1 USPTO granted patent. Top assignee: Ripelocker LLC. Active years: 2025.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Alexander Keith Tellekson. Retrieved from https://idiyas.com/inventor/alexander-keith-tellekson

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 6.0

ph-index = 1


Company Filing History:


Years Active: 2025

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1 patent (USPTO):Explore Patents

Title: The Innovations of Alexander Keith Tellekson

Introduction

Alexander Keith Tellekson is an accomplished inventor based in Kingston, Washington. He is known for his innovative contributions to the field of perishable commodity preservation. His work focuses on enhancing the shelf life of perishable goods through advanced measurement and control techniques.

Latest Patents

Tellekson holds a patent for a method, system, and apparatus for the measurement and control of respiration of perishable commodities in a low absolute pressure environment. This invention is designed to extend the shelf life of perishable commodities by utilizing a vacuum chamber to monitor and regulate their respiration.

Career Highlights

Tellekson is associated with Ripelocker LLC, where he applies his expertise in developing solutions for the preservation of perishable goods. His innovative approach has garnered attention in the industry, showcasing his commitment to improving food storage technologies.

Collaborations

Tellekson has collaborated with notable professionals in his field, including George Frank Lobisser and Ricardo I Diaz-Carcamo. These partnerships have contributed to the advancement of his research and the successful implementation of his inventions.

Conclusion

Alexander Keith Tellekson's work exemplifies the impact of innovation in the preservation of perishable commodities. His contributions continue to influence the industry and enhance food storage practices.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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