Brossard, Canada

Alexander B Anonychuk


Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 13(Granted Patents)


Company Filing History:


Years Active: 1986

Loading Chart...
1 patent (USPTO):Explore Patents

Title: Alexander B Anonychuk: Innovator in Modified Wheat Starch Technology

Introduction

Alexander B Anonychuk is a notable inventor based in Brossard, Canada. He has made significant contributions to the field of starch modification, particularly in the development of adhesives for corrugated paper products. His innovative work has led to advancements that enhance the properties of these materials.

Latest Patents

Anonychuk holds a patent for "Modified wheat 'B' starch for corrugating adhesives." This invention focuses on second-grade starches, specifically wheat 'B' starches, which undergo conventional modification treatments to produce a viscosity-reduced starch. The modified starch is particularly useful in the production of Stein-Hall corrugating adhesives, resulting in improved properties for corrugated paperboard products.

Career Highlights

Anonychuk is associated with Ogilvie Mills, Inc., where he applies his expertise in starch technology. His work has been instrumental in enhancing the performance of adhesives used in the packaging industry. With a patent portfolio that includes 1 patent, he continues to contribute to innovations in this field.

Collaborations

Throughout his career, Anonychuk has collaborated with notable colleagues, including Christopher C Lane and Peter Unger. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.

Conclusion

Alexander B Anonychuk is a distinguished inventor whose work in modified wheat starch technology has made a significant impact on the corrugated paper industry. His contributions continue to influence the development of more effective adhesives, showcasing the importance of innovation in material science.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…