Location History:
- Juelich, DE (1992)
- Julich, DE (1985 - 1999)
- Jllich, DE (2001)
Company Filing History:
2 out of 254 
1 out of 132 
1 out of 241 
Years Active: 1985-2001
Title: Innovations of Alexander Aivasidis
Introduction
Alexander Aivasidis is a notable inventor based in Julich, Germany. He has made significant contributions to the field of fermentation technology, particularly in the production of organic acids. With a total of 5 patents, Aivasidis has demonstrated his expertise and innovative spirit in various processes.
Latest Patents
One of his latest patents is a process for the continuous production of citric acid by fermentation. This process involves continuously feeding a fermenter with glucose and ammonium compounds, allowing for the efficient transformation of sugar into citric acid. The method emphasizes controlling the carbon to nitrogen ratio to optimize production. Another significant patent focuses on the production of gluconic acid using strains of Aureobasidium pullulans. This process achieves high molar selectivity and is conducted in an optimized medium, showcasing Aivasidis's commitment to advancing fermentation techniques.
Career Highlights
Throughout his career, Aivasidis has worked with Kernforschungsanlage Julich Gesellschaft mit beschränkter Haftung, where he has contributed to various research projects. His work has been instrumental in developing efficient methods for producing valuable organic compounds through fermentation.
Collaborations
Aivasidis has collaborated with notable colleagues such as Christian Wandrey and Savas Anastassiadis. These partnerships have further enriched his research and innovation efforts in the field.
Conclusion
Alexander Aivasidis is a prominent inventor whose work in fermentation technology has led to significant advancements in the production of organic acids. His innovative processes and collaborations highlight his dedication to improving industrial applications in this field.