Yardley, PA, United States of America

Alexander A Gonsalves


Average Co-Inventor Count = 3.8

ph-index = 3

Forward Citations = 54(Granted Patents)


Company Filing History:


Years Active: 1984-1986

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3 patents (USPTO):Explore Patents

Title: **Innovations by Alexander A Gonsalves in Frozen Confections**

Introduction

Alexander A Gonsalves, an innovative inventor based in Yardley, PA, has made significant contributions to the food industry with his inventive spirit. With a total of three patents to his name, Gonsalves has focused on creating unique formulations that enhance the quality and experience of frozen desserts.

Latest Patents

One of Gonsalves' latest inventions is a patent for gelatin-free frozen confections. This innovation offers a high-quality, ready-to-eat treat that maintains its shape on a stick during consumption. The elimination of gelatin in the formulation has not only improved the texture but also reduced the overall hydrocolloid level needed to bind the water in the frozen treat. The result is a product that delivers excellent storage stability and an enjoyable eating experience.

Another notable patent is for a process that creates freeze-thaw stable edible foam containing milk fat. This process focuses on controlling the pH of the topping ingredient admixture to produce a stable frozen whipped topping, making it a valuable addition to various culinary applications.

Career Highlights

Gonsalves is currently affiliated with General Foods Limited, where he channels his expertise in food technology and innovation. His work has played a vital role in differentiating the company's offerings in a competitive market.

Collaborations

During his career, Alexander has collaborated with esteemed colleagues such as William J. Dell and William E. Flango. Their combined efforts have fostered a creative environment that contributes to the development of groundbreaking products in the frozen confection arena.

Conclusion

Alexander A Gonsalves stands out as a prominent inventor in the realm of frozen confections. His innovative approaches not only enhance product quality but also elevate consumer experiences. With his ongoing commitment to advancing food technology, Gonsalves continues to pave the way for future innovations in the industry.

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